EXPLORE A WORLD OF FLAVOURS

Whether you’re looking to cook from scratch, don’t feel like cooking but still fancy something fancy, or want to enhance your culinary skills, L'OCA Quality Market is your culinary destination!

Grow your career! As we expand, so do your opportunities! Explore our current full- and part-time job openings!

• Baker

• Cook

• Chef De Partie

• Chef

• Food service supervisor

• Pastry cook

Uproot Food Collective is a fast-growing, local business which manufactures gourmet frozen food products including Honest Dumplings, South Island Pie and Natural Kitchen Delights chocolates. Our brands are rooted in a belief that to create premium quality products we have to use premium quality ingredients - which includes the hard work that goes into each and every bite that leaves our kitchen. 

Joining a growth company is exciting and lots of hard work. None of us could do this alone so it’s a team effort and we are not afraid to jump in when things need to get done, from washing dishes in the kitchen to delivering products to grocery stores - we are all on the same team! The start-up culture isn’t for everyone but we’re all excited to be here, every day, and if you would be as well, give us a shout! 

We are looking for a passionate individual who is motivated to contribute to and learn about every aspect of a local food company. 

Uproot Food Collective wants to be a great place to work. We offer staff perks including paid lunch breaks, free dumplings, pies and chocolates, free products from Uproot Food Store, and staff discounts on everything in our store. (By the way, we also have an Uproot Food Store that has hundreds of local food products!)

Our kitchen shifts are normally between 8:00 am to 4:00 pm, Monday to Friday. Different shifts/Overtime may be required. 

Duties/responsibilities: 

■ Complete HACCP food safety checklists 

■ Record information in HACCP software 

■ Create formulas in HACCP software 

■ Create product labels 

■ Nutrition information analysis 

■ Work on the manufacturing production lines 

■ Make dumpling and pie fillings 

■ Packaging 

■ General cleaning and sanitizing 

Qualification: 

■ You need to be certified in food safety. We take that very seriously. If you aren’t certified, we will help you get there but you gotta have the papers to work with us. ■ You need to be a knife expert. Just kidding. But having experience in kitchen procedures is a huge asset because you’ll be doing prep work like cutting, mixing, and cooking. 

■ Serious bonus points if you have worked in a food manufacturing facility, led a kitchen team or have HACCP experience. 

■ You must be able to lift up to 50 lbs (because sometimes food is heavy) alone or with help. 

■ Have basic math, reading and writing skills. 

■ Be available to work varying shifts. 

Recipe for Success 

■ Have passion for food 

■ Show hustle while we crush team goals 

■ Throw positive vibes (and know when you’re not) 

■ Ready and willing to learn and grow 

■ Ability to pay attention to details 

■ Flexibility in overcoming challenges 

■ Be obsessed with delivering the best to our awesome customers 

hourly wage: starting at $17/hour 

hours worked per week: Monday-Friday 8am-4pm 

location/address of the work: 10552 114 St NW, Edmonton AB 

Email ray.ma@uprootfood.ca with resume and cover letter to apply. Successful candidate will be required to submit a student application with proof of enrollment to the Food Futures student placement program (www.foodfutures.ca). 

Research Scientist  (Process Development) - BioNeutra North America Inc.

Job description

BioNeutra North America Inc. seeks a highly motivated and experienced Research Scientist (Process Development) to develop and scale up new bioprocesses that result in new products that can be commercialized. BioNeutra was established in 2003 with the mission of becoming a premier supplier of functional food ingredients and products. We are committed to meeting the needs of our customers and consumers in the mainstream and functional food markets. Our goal is to transfer science-based processes to the commercial product market. Headquartered in Edmonton, Alberta, Canada, BioNeutra focuses on providing consistent and high-quality ingredients for formulators and manufacturers.

Job Responsibilities

1. This position reports to the Director of Product Development. This three-year fixed position will start on April 1, 2024, and may be extended.

2. Perform experiments for product development in a timely manner to accomplish project goals.

3. Develop manufacturing bioprocesses for new products, including lab and pilot equipment testing, processing optimization, and scaling up until operations.

4. Follow standard operating procedures (SOPs), prepare the new equipment SOPs, and provide technical support for preparing the batch records in pilot and large-scale manufacturing operations under GMP.

5. Contribute technical knowledge to solve issues encountered during processing development and manufacturing.

6. Collaborate with other Production, R&D, and other team members.

7. Prepare clear and concise written work summaries, data analyses, and technical reports.

8. Maintain all the laboratory equipment, ensure a safe and functional working environment, and understand safety discipline in food ingredient manufacturing processes.

9. Additional responsibilities as directed.

Desired qualifications

1. A master’s degree with industrial or research experience in developing bioprocesses. Relevant experience in chemical, biomedical, pharmaceutical, biological, or food would be considered an asset. A bachelor's degree with additional industrial expertise would be considered.

2. Canadian citizens or permanent residents of Canada are preferred.

3. Prior experience developing continuous bioprocesses, scale-up, Design of Experiments (DOE), process validation, or GMP guidelines are an asset.

4. A capable team player of managing multiple tasks and complex projects independently and in a group environment.

5. Strong organizational and planning skills and electronic data handling skills.

6. Excellent interpersonal and communication skills (verbal, written, and presentation).

Hourly wage: $35-40

Hours worked per week: 40 h (Mon-Fri 9am-5pm)

Location/address of the work: Address: 9608 25 Avenue NW, Edmonton, Alberta T6N 1J4 Canada

Specific programs of studies

A master’s or bachelor’s degree with industrial experience in developing bioprocessing or with relevant industrial or research experience, with a chemical, biomedical, pharmaceutical, biological, industrial, food, or environmental engineering/ science degree. Current students or recent graduates from Alberta, publicly funded post-secondary schools.

Trafford Farms is looking for a Mushroom Cultivation Technician 

As a Mushroom Farm Intern at Trafford Farms, you'll have the opportunity to immerse yourself in the fascinating world of mushroom cultivation while experiencing the fast moving world of a start-up. This internship offers hands-on experience in a cutting-edge facility and the chance to learn from industry experts.

Responsibilities:

Assist with Cultivation: Participate in all stages of mushroom cultivation, including substrate preparation, inoculation, and monitoring environmental conditions within our shipping container farms.

Harvesting: Learn proper harvesting techniques and assist in the harvesting process to ensure the timely and careful collection of mature mushrooms.

Quality Control: Help maintain high standards of quality by inspecting mushrooms for freshness, size, and appearance before packaging and shipping.

General Farm Maintenance: Contribute to the upkeep of the farm by cleaning equipment, sanitizing work areas, and assisting with routine maintenance tasks.

Inventory Management: Assist in tracking inventory levels of supplies and harvested mushrooms to support efficient operations.

Learning and Development: Take advantage of educational opportunities provided by Trafford Farms to deepen your understanding of mushroom cultivation techniques, sustainability practices, and the agricultural industry as a whole.

Qualifications:

-  Currently enrolled, or recent graduate (within 12 months), of an Alberta, publicly-funded post-secondary.

- Enthusiasm for agriculture and sustainable food production.

- Ability to work well independently and as part of a team.

- Strong attention to detail and commitment to quality.

- Willingness to learn and take on new challenges.

- Physical stamina to perform tasks that may require lifting and bending.

- Availability to work flexible hours as needed.

Benefits:

Hands-on experience in a unique and rapidly growing sector of agriculture.

Mentorship from experienced professionals in the field.

Opportunity to make meaningful contributions to sustainable food production.

Potential for future employment opportunities within Trafford Farms or the broader agricultural industry.

Honey Bunny is looking for a Supply Chain Manager  

• This role reports to: President

• Who reports to this role: N/A

Purpose of the role:

The Supply Chain Manager is responsible for overseeing and optimizing all aspects of the supply chain process to ensure efficiency, cost-effectiveness, and timely delivery of goods. This role involves strategic planning, procurement, logistics, inventory management, and supplier relationships management.

Desired Outcome:

• Achieve 95% On Time In Full (OTIF) monthly rating

• Optimized Supply Chain Efficiency – just in time inventory management with no out of stock issues on raw materials 

• Cost Reduction and Cost Containment – identify cost savings opportunities on raw materials and transportation 

• Create and manage supply chain expenses to annual budget number

• Become valuable contributor to Wolfe Honey Ltd. team

Key Accountabilities:

(Key duties + desired outcomes)

• Ensure smooth and seamless flow of materials, information, and resources throughout the supply chain.

• Minimize lead times and cycle times to increase overall efficiency.

• Identify cost-saving opportunities across the supply chain, such as through strategic sourcing, transportation optimization, and inventory management.

• Negotiate favorable terms with suppliers and vendors to reduce procurement costs.

• Implement strategies to minimize inventory carrying costs while maintaining adequate stock levels.

• Achieve 95% on-time in full delivery rates to meet customer demand and service level agreements.

• Proactively address any issues or delays in the supply chain to prevent disruptions.

• Collaborate with logistics partners and carriers to optimize transportation routes and schedules.

• Maintain strong relationships with key suppliers and vendors to ensure reliability and quality.

• Monitor supplier performance metrics, such as delivery accuracy and lead times, and address any deficiencies.

• Collaborate with suppliers on process improvements and innovation initiatives.

• Minimize excess and obsolete inventory through effective demand planning and inventory management strategies.

• Implement inventory optimization techniques, such as ABC analysis and safety stock calculations.

• Identify and assess potential risks in the supply chain, including disruptions from natural disasters, geopolitical events, and market volatility.

• Develop and implement risk mitigation strategies and contingency plans to minimize the impact of disruptions.

• Enhance supply chain resilience through diversification of suppliers, dual sourcing strategies, and inventory buffer management.

• Ensure compliance with regulatory requirements and industry standards related to supply chain operations, including environmental, health, and safety regulations.

• Promote sustainability initiatives within the supply chain, such as reducing carbon footprint, minimizing waste, and supporting ethical sourcing practices.

• Collaborate with suppliers and partners to improve sustainability performance throughout the supply chain.

• Other duties as required

Company Core Values:

• We put customers first

• We work together as one large family

• We are always improving

• We are committed to making the world a better place

Key Performance Indicator

1 or 2 key measures appraised monthly:

• On Time In Full Delivery 

• Clerical Errors on Paperwork

• Procurement Errors Resulting in Operations

• Communication with carriers and customers

• Cost savings

Behavioral Competencies:

• Effective Problem Solving

• Well organized

• Confidential 

• Champion of Team Work & Empowerment

• Passion for Serving Internal and External Customers, Partners and One Another

• Driving for Results with a sense of urgency

• Passion to Improve

• Impact and Influence

• Dedicated to Developing People and Oneself

Qualifications & Experience:

• Preferred, proven experience (5 years) in supply chain management, preferably in a managerial or leadership role.

• Bachelor's degree in supply chain management, logistics, business administration, or a related field. 

• Knowledge of international trade regulations and customs procedures (for global supply chains).

• Certification in supply chain management (e.g., SCMP) is a plus.

• Current student or recent graduate (within 12 months) of an Alberta, publicly-funded post secondary.

Skills:

• Strong analytical skills and the ability to interpret complex data to make informed decisions.

• Excellent communication and negotiation skills.

• Proficiency in supply chain management software and tools (e.g., ERP systems, inventory management software) is an asset.

• Great team player with understanding of different roles on a team

To apply: please send a cover letter and resume to paige@honeybunny.ca with subject line "Food Futures placement application, Supply Chain Manager"

Spragg's Meat Shop Ltd is hiring a Meat Processing employee

Location: Rosemary, AB

Schedule: 9-5 Mon-Fri (40 hr week) in Rosemary. 

Compensation: $18-20/hr depending on experience/education 

Job description: 

• making sausage and cutting sides of pork from carcass to retail cuts, cleaning at end of each day

• packaging, weighing, using meat grinder, slicing bacon and cleaning at end of each day

Qualifications

• In an Alberta post-secondary program related to position (e.g. butchary degree, culinary arts, etc.)

• Able to lift up to 50 lbs and perform standing/physical work during working hours. 

To apply: please send a cover letter and resume to gbspragg@eidnet.org with subject line "Food Futures placement application, Meat Processing"